Easy Cheesy Tuna Noodle Bake

Linda Griffith

By
@sothernladee

We never had tuna when I was growing up. I don't know why. Maybe my mom or dad didn't like it. It was after my husband and I got married that I was introduced to tuna. I didn't even know you could do anything with it but add a little mayo and boiled eggs for a sandwich. When I started learning how to really cook, I found out how convenient it was to always have some cans of it in the cupboard. I couldn't do without it now.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

2 1/2 c
medium egg noodles, dry
1 c
frozen peas
1 can(s)
cream of mushroom soup, undiluted
1/2 c
evaporated milk
1 can(s)
(6oz) tuna, drained and flaked
1 c
cheddar cheese, shredded
1/2 tsp
paprika

Directions Step-By-Step

1
Preheat oven to 400 degrees; Prepare noodles according to package directions.
2
Add peas to noodles during the last 5 minutes of cooking time. drain...
3
In a 2-quart casserole dish, combine the soup, milk, tuna and half of the cheese. Stir in noodles and peas. Top with remaining cheese and sprinkle with paprika.
4
Bake at 400 degrees for 20 to 25 minutes or until bubbly and hot.

About this Recipe

Course/Dish: Fish