easy cheesy tuna noodle bake
(1 rating)
We never had tuna when I was growing up. I don't know why. Maybe my mom or dad didn't like it. It was after my husband and I got married that I was introduced to tuna. I didn't even know you could do anything with it but add a little mayo and boiled eggs for a sandwich. When I started learning how to really cook, I found out how convenient it was to always have some cans of it in the cupboard. I couldn't do without it now.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For easy cheesy tuna noodle bake
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2 1/2 cmedium egg noodles, dry
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1 cfrozen peas
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1 cancream of mushroom soup, undiluted
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1/2 cevaporated milk
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1 can(6oz) tuna, drained and flaked
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1 ccheddar cheese, shredded
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1/2 tsppaprika
How To Make easy cheesy tuna noodle bake
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1Preheat oven to 400 degrees; Prepare noodles according to package directions.
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2Add peas to noodles during the last 5 minutes of cooking time. drain...
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3In a 2-quart casserole dish, combine the soup, milk, tuna and half of the cheese. Stir in noodles and peas. Top with remaining cheese and sprinkle with paprika.
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4Bake at 400 degrees for 20 to 25 minutes or until bubbly and hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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