EASY Cajun Shrimp w/Champagne Cream Sauce

EASY Cajun Shrimp w/Champagne Cream Sauce Recipe
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Ingredients

2 lb large shrimp-peeled & deveined
cajun seasoning-or old bay-or-crab seasoning
2 Tbsp butter
2 Tbsp olive oil
1 c champagne!
1 small shallot diced fine
1 1/2 c heavy cream
puff pastry shells-prebaked
snipped fresh chives for beautiful garnish
Pinched by keby4u, and 30 more.
Lightly Salted
Berlin, NJ (pop. 7,588)
3keylimes
Member Since Oct 2012
 
 
 
 
 
Michelle's Notes:

Spicy, Creamy-Deliciously simple to make. This can go on any pasta, rice, potato-my favorite is to serve in puff pastry shells!

 

Directions

1
If serving in puff pastry-bake puff pastry shells first.

In a large saute pan-heat oil and butter.

Season shrimp well and cook through in pan with butter and oil until no longer pink.

Set aside shrimp.
2
In same pan, saute shallots until soft-add a touch of butter if needed.

Deglaze the pan with champagne. Bring to a simmer.
3
Add heavy cream to pan.

Simmer and continuously stir, reducing the sauce by half or until the sauce coats the back of a spoon
4
Add shrimp to sauce right before serving.

Serve in pre -baked puff pastry cups and garnish with chives.

Can be served over any pasta, rice, potato as well!

***THIS IS EXCEPTIONALLY GOOD SERVED OVER FRIED GREEN OR RED TOMATOES!***
Comments

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user Lisa Nicometi... 2sweetinc
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Cooking W/Wine and Alcohol
Everything Cooking made Easy

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