easy buttermilk fried fish
(1 rating)
No Image
This is a recipe I make for fridays and my husband loves the taste. I love how eay it is tomake.
►
(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
15 Min
Ingredients For easy buttermilk fried fish
-
2 lbfresh haddock filets
-
1 cbuttermilk
-
1 cheart healthy bisquick mix
-
1/2 tspsalt
-
1/2 tspwhite pepper
-
1/4 ccanola oil, for frying
How To Make easy buttermilk fried fish
-
1Place fish in a lg baking dish. Pour buttermilk over fish. Cover and refrigerate 30 mins.
-
2In shallow dish combine, baking mix, salt and pepper. Remove fish from baking dish, discard buttermilk. Place fish in baking mix, coating both sides.
-
3Heat oil in lg skillet over medium heat. Place a few filets of fish in skillet. Cook about 4 mins per side or until golden. Remove to a papr towel to drain. Repeat w/ remaining fish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT