Easy beer-battered tilapia w/ onion rings
We can get frozen tilapia that's only 40 mgs of sodium per 4 ounces, and beer batter doesn't need salt really.
A real tasty treat. Kids might like it, I know I do!
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- 1 c
- general purpose flour
- 1 1/4 c
- 1 tsp
- garlic powder
- egg, beaten
- tilapia fillets
- red or white onion, sliced into rings
- canola oil
2Into a skillet, pour about 1/4" worth of Canola oil and set on medium high heat.