Easy beer-battered tilapia w/ onion rings

Robert Thomas

By
@CoyoteBob

Real quick easy fun dinner that can be put together quickly.

We can get frozen tilapia that's only 40 mgs of sodium per 4 ounces, and beer batter doesn't need salt really.

A real tasty treat. Kids might like it, I know I do!


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c
general purpose flour
1 1/4 c
beer
1 tsp
garlic powder
1
egg, beaten
2
tilapia fillets
1
red or white onion, sliced into rings
canola oil

Directions Step-By-Step

1
In a mixing bowl, combine the first four ingredients. Slice an onion into rings and set out the tilapia fillets.
2
Into a skillet, pour about 1/4" worth of Canola oil and set on medium high heat.
3
Maikng sure oil is hot enough, dip the onion rings into the batter and, using tongs, place in the hot oil. When they are a light brown, they are ready.
Allow them to drain for a minute on paper towels.
4
Do the same with the tilapia fillets. Drain and serve accompanied with the onion rings and a green salad.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids