Easy beer-battered tilapia w/ onion rings

Robert Thomas

By
@CoyoteBob

Real quick easy fun dinner that can be put together quickly.

We can get frozen tilapia that's only 40 mgs of sodium per 4 ounces, and beer batter doesn't need salt really.

A real tasty treat. Kids might like it, I know I do!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
30 Min

Ingredients

1 c
general purpose flour
1 1/4 c
beer
1 tsp
garlic powder
1
egg, beaten
2
tilapia fillets
1
red or white onion, sliced into rings
canola oil

Step-By-Step

1In a mixing bowl, combine the first four ingredients. Slice an onion into rings and set out the tilapia fillets.
2Into a skillet, pour about 1/4" worth of Canola oil and set on medium high heat.
3Maikng sure oil is hot enough, dip the onion rings into the batter and, using tongs, place in the hot oil. When they are a light brown, they are ready.
Allow them to drain for a minute on paper towels.
4Do the same with the tilapia fillets. Drain and serve accompanied with the onion rings and a green salad.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids