Easy beer batter fish tacos



These beer batter fish tacos are so quick and easy squeeze some lime over them at the end for added flavor!

pinch tips: How to Perfectly Cook Fish in a Pan


2 servings


tomato & avocado salsa or store bought fresh salsa
4 Tbsp
all-purpose flour
1/8 tsp
ground cumin
1/8 tsp
teaspoon cayenne pepper, or to your taste
1/3 c
8 oz
tilapia fillet, cut crosswise into 1-inch wide strips
5 tsp
canola oil depending on if you use non stick skillet or not
corn tortillas, warmed

Directions Step-By-Step

1.Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
2.Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.

About this Recipe

Course/Dish: Fish, Tacos & Burritos
Other Tags: Quick & Easy, Healthy