Marlene B Recipe

Easy Baked Salmon in Foil

By Marlene B msmarbi


My husband loved it when I made this no fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.


Recipe Rating:
 3 Ratings
Serves:
2
Prep Time:
Cook Time:

Ingredients

2
garlic cloves, minced
6 Tbsp
light olive oil
1 tsp
basil, dried
1 tsp
salt
1 tsp
pepper
1 Tbsp
lemon juice
1 Tbsp
parsley
12 oz
salmon, fillets
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Directions Step-By-Step

1
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2
Preheat oven to 375 degrees F.
3
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy