Easy Baked Salmon in Foil

Marlene B

By
@msmarbi

My husband loved it when I made this no fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.

Rating:
★★★★★ 6 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
40 Min

Ingredients

2
garlic cloves, minced
6 Tbsp
light olive oil
1 tsp
basil, dried
1 tsp
salt
1 tsp
pepper
1 Tbsp
lemon juice
1 Tbsp
parsley
12 oz
salmon, fillets

Step-By-Step

1In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2Preheat oven to 375 degrees F.
3Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy