Easy Baked Salmon in Foil

Recipe Rating:
 3 Ratings
Serves: 2
Prep Time:
Cook Time:

Ingredients

2 garlic cloves, minced
6 Tbsp light olive oil
1 tsp basil, dried
1 tsp salt
1 tsp pepper
1 Tbsp lemon juice
1 Tbsp parsley
12 oz salmon, fillets

The Cook

Marlene B Recipe
Full Flavored
Camano Island, WA (pop. 50,591)
msmarbi
Member Since Mar 2012
Marlene's notes for this recipe:
My husband loved it when I made this no fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.
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Directions

1
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2
Preheat oven to 375 degrees F.
3
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

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Comments

1-5 of 9 comments

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user Tina ***** chefTina - Jan 9, 2013
I am going to try this recipe today. I do not have any parsley though. Do you know a good substitute for parsley? Or have you tried it without it?
user Tina ***** chefTina - Jan 9, 2013
i just wanted to let you know I did make the salmon today. I left out the parsely. It did turn out very good. I would make it again. It was so easy.
user Tina ***** chefTina - Jan 9, 2013
I tried this recipe and say it's Family Tested & Approved!
user Connie Ottman cottman - Jan 12, 2013
Can't wait to try this. Salmon's in the refrig. just a waiting on me:)
user Bea L. BeachChic - Feb 15, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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