Easy Baked Salmon in Foil
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2||garlic cloves, minced|
|6 Tbsp||light olive oil|
|1 tsp||basil, dried|
|1 Tbsp||lemon juice|
|12 oz||salmon, fillets|
Camano Island, WA (pop. 16,855)
Member Since Mar 2012
My husband loved it when I made this no fail version of baked salmon. We have a Meyer lemon tree but you can use regular lemons. I am not a lover of salmon but I did love this.
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F.
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.