Dilled Salmon Cakes

Debra Fleshman

By
@cherrivanl

Quaker Oats Recipe


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
10 Min

Ingredients

SAUCE

1/2 c
yogurt, plain and non-fat
1/3 c
tomatoes, seeded and chopped
1/3 c
cucumber, seeded and chopped
1 Tbsp
onions, finely chopped
1 Tbsp
dill, fresh or (1tsp dry dill weed)

DILL SALMON

1 can(s)
pink salmon (14-3/4 ounce)
1 c
oats, uncooked (quick or old fashioned)
1/3 c
skim milk
1
egg, lightly beaten or (1/3c egg substitute liquid w/yolk)
1/4 tsp
salt (optional)

Step-By-Step

1Sauce:
In small bowl, combine sauce ingredients; mix well.
Cover and chill while making salmon cakes.

2Salmon:
In medium bowl, combine ingredients for salmon cakes; mix well.
Let stand 5 minutes. Shape into 6 oval patties.

3Lightly spray large nonstick skillet with cooking spray.

4Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown through.

5Serve with sauce.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy