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dill herb fillets

Ingredients For dill herb fillets

  • 2 lb
    red snapper filet
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    olive oil
  • 1.5 Tbsp
    parsley, minced
  • 1 Tbsp
    minced shallots
  • 1/2 tsp
    dill weed
  • 1/4 tsp
    oregano
  • 1/4 c
    fresh lemon juice

How To Make dill herb fillets

  • 1
    Arrange fish in a single layer, oiled, shallow baking dish.
  • 2
    Sprinkle with oil, parsley, shallots, dill and oregano.
  • 3
    Bake in a preheated oven at 350 degrees until flesh barely separates when tested with a fork--15 to 20 minutes.
  • 4
    Baste twice with pan juices while baking.
  • 5
    Remove fish to a serving dish.
  • 6
    Blend lemon juice into pan drippings, then pour over fish.

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