deep fried swai fish and chips for two
(1 rating)
THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.
►
(1 rating)
yield
2 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For deep fried swai fish and chips for two
-
2nice size thin filets (cut into 2x2 pieces)
-
canola to deep fry
-
1 tspsalt,pepper and everglade seasoning
-
1/2 cmilk
-
1 cyellow cornmeal
How To Make deep fried swai fish and chips for two
-
1SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.
-
2PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
-
3DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
-
4SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT