Curried Prawns (sallye) Recipe

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CURRIED PRAWNS (SALLYE)

sallye bates

By
@grandedame

A very spicy recipe for prawns or other kinds of seafood.

An easy dish to make and serve.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 lb
prawns***
1/2 c
olive oil
2 Tbsp
homemade curry powder (link below)
1 medium
onion, finely minced
1 c
grated coconut
1/2 c
coconut milk, unsweetened
1/2
red bell pepper, minced
1/2
green bell pepper, minced

Directions Step-By-Step

1
Peel and quarter onion
Devein and deseed peppers and cut into chunks

Place in food processor and pulse until finely minced
2
Peel and de-vein prawns and set aside
(or you can buy already peeled and deveined)
3
In cast iron or heavy skillet, heat oil to medium high

When oil begins to shimmer, add onions/pepper mixture and curry powder.

Saute until onions are translucent (about 3 minutes)

Stir frequently to avoid burning
4
Add prawns to skillet and continue cooking until prawns turn pink (3-5 minutes)

Add coconut and coconut milk and cover skillet.

Turn heat down to low and simmer until sauce begins to thicken (about 5 minutes)

Stir to prevent burning
5
***You can substitute shrimp, scallops or tilapia cut into bite sized pieces for the prawns

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy