Crockpot Seafood Medley Recipe

No Photo

Have you made this?

 Share your own photo!

Crockpot Seafood Medley

Catherine Lim

By
@homecatmom

I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
3 Hr 30 Min

Ingredients

1 lb
shrimp, peeled and deveined
1 lb
imitation crabmeat (much more reasonable)
1 lb
bay scallops
2 can(s)
10 3/4 oz cans of cream of celery soup
2 can(s)
milk
2 Tbsp
butter, melted
1 tsp
old bay seasoning
1/4 - 1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Layer shrimp, crab, and scallops in slow cooker.
2Combine soup and milk, pour over seafood.
Mix together butter and spices and pour over top.
Cover and cook on low for 3-4 hours.
3Serve over white rice or noodles.

About this Recipe

Course/Dish: Fish, Other Main Dishes
Hashtags: #shrimp, #scallops, #crab, #krab