Creole-mexican Catfish Recipe

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Creole-Mexican Catfish

J. White Harris

By
@JWhiteH

This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
dried dill weed
1/2 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
black pepper
4
(4 ounce) fillets catfish
1/4 c
butter, melted
1 can(s)
(10 ounce) diced tomatoes with green chile peppers, partially drained

Step-By-Step

1Preheat oven to 350°F.

2Lightly grease a medium baking dish.

3In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.

4Brush catfish fillets with the butter, and dip into the spice mixture to coat.

5Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.

6Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy