Creole-mexican Catfish Recipe

No Photo

Have you made this?

 Share your own photo!

Creole-Mexican Catfish

J White Harris

By
@JWhiteH

This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
dried dill weed
1/2 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
black pepper
4
(4 ounce) fillets catfish
1/4 c
butter, melted
1 can(s)
(10 ounce) diced tomatoes with green chile peppers, partially drained

Directions Step-By-Step

1
Preheat oven to 350°F.
2
Lightly grease a medium baking dish.
3
In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
4
Brush catfish fillets with the butter, and dip into the spice mixture to coat.
5
Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
6
Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy