Creamy Fish Dish Recipe

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Creamy Fish Dish

Sandra B.

By
@sandy19

I always search for new recipes with fish. I have my family eat seafood at least once a week. My kids don't like to eat fish, but they love this recipe.I found this recipe in a very old cookbook.I hope your family will enjoy it too.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1 lb
fish fillets of your choice (perch,cod)
1 can(s)
cream of celery soup
3/4 c
sour cream
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Thaw fish fillets, wash ,and drain them on a paper towel. Arrange fillets in a single layer in a 2 qt.shallow baking dish.
2
In a saucepan, combine undiluted soup and sour cream;blend thoroughly.Add 3/4 cup cheese;heat over low flame, stirring constantly until cheese melts.
3
Spread mixture over the fish.Preheat the oven to 375 degrees and bake for 45 minutes or until fish flakes.
4
Sprinkle 1/4 cup remaining cheese;return to oven for 5 minutes or until cheese melts.Serve with mashed potatoes or pasta.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy