Creamy Crab Meat Thermidor Recipe

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Creamy Crab Meat Thermidor

Kelly Kingett

By
@vacooks

I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you!

You can switch out the cheese for swiss or gruyere or any other combination of cheeses that you'd prefer. It may give it a different taste and texture, but it's still works.


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Rating:

Comments:

Serves:

about 4

Prep:

25 Min

Cook:

30 Min

Ingredients

1 pkg
crabmeat, fresh about 1 c.
2 Tbsp
butter
1/2 c
heavy cream
1/4 c
white wine
1/2 tsp
dijon mustard
1/4 c
grated parmesean cheese
salt and pepper to taste
1/2 c
breadcrumbs
2-4 Tbsp
butter
old bay seasoning

Directions Step-By-Step

1
Saute shallot in butter until tender.
2
Add cream, white wine, dijon, and season to taste.
3
Place crabmeat in an ovenproof dish and top with the liquid mixture.
4
Top with Parmesean cheese.
5
Combine bread crumbs and butter and sprinkle mixture over the crabmeat mixture.
6
Sprinkle old bay seasoning over the whole dish and bake in a 350 degree oven until bubbly and slightly browned(about 30 mins.)
7
Remove from oven and sprinkle lemon juice over the top. Serve and enjoy!

About this Recipe

Course/Dish: Fish, Seafood
Dietary Needs: Vegetarian
Hashtags: #cheesy, #creamy