creamy baked fish fillets
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While going through my recipes I updated a favorite one by adding the mashed egg and Old Bay Seasoning. We absolutely love it! Nice to serve for company who enjoy fish. Make some cornbread and serve with corn on the cob along with fresh garden string beans and a healthy salad! Hope you enjoy this as much as we do here.
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yield
6 -8
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For creamy baked fish fillets
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1 csour cream
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1/4 cfresh grated parmesan cheese
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1 Tbsplemon juice
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1hard-cooked egg, mashed
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1/2 tspsalt
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1/8 tspbalck pepper
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1medium tomato, chopped fine
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1small white onion, minced
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2 lbfish fillets of your choice
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paprika and old bay seasoning to sprinkle
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2 dashhot pepper sauce, optional
How To Make creamy baked fish fillets
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1In a medium bowl combine sour cream, Parmesan cheese, lemon juice, mashed egg, salt and pepper, chopped tomato and onion. If using hot pepper sauce, add it now.
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2Mix well with a whisk to blend flavors together. This can be made earlier and kept in refrigerator. I often do this.
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3Grease a very large baking dish. Place fillets in a single layer.
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4Spoon cream mixture over fillets. Sprinkle with paprika and Old Bay seasoning.
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5Bake in a preheated 350 degree oven for 20 minutes or until fish easily flakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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