Creamed Tuna on Toast -- WHAT??
|Categories:||Fish, Other Main Dishes, Other Breads, Gravies, Other Snacks, Quick & Easy|
|Keywords:||tuna, toast, milk|
|1 stk||butter or margarine|
|1 1/2 c||milk|
|1 can(s)||tuna, drained|
Pinched by QueenJean, and 78 more.
- Grocery List
DirectionsMelt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.Add the tuna, stir, and heat well.Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.