Creamed Tuna on Toast

Linda Kauppinen

By
@cyrene

When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna!
Even my husband and my son enjoy this one!


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Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
chunk light tuna (the firm chunk kind)
1 can(s)
cream of mushroom soup
2 to 3
handfuls of baby peas
dash(es)
pepper

Directions Step-By-Step

1
In a sauce pan combine the cream of mushroom soup, dash of pepper and peas.
Heat on low setting so not to scald and burn.
2
If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny.
Break up your tuna adding it to the creamed mixture.
Heat to a low simmer bubble.
3
Serve over buttered toast.

About this Recipe

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #tuna, #sauce, #Seafood