creamed oysters

How To Make creamed oysters

• 1

  Drain oysters and reserve 1/4 cup liquid.
• 2

  Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
• 3

  Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
• 4

  Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
• 5

  Serve as is or spooned over buttered toast.
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