Creamed Oysters Recipe

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Creamed Oysters

charley arnaud

By
@lulu330



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Serves:

4

Ingredients

1 pt
shucked oysters, do not drain
3 Tbsp
butter
3 Tbsp
flour
1 c
light cream
1 Tbsp
lemon juice
1 dash(es)
nutmeg
1/8 tsp
paprika
4 slice
lightly buttered toast

Directions Step-By-Step

1
Drain oysters and reserve 1/4 cup liquid.
2
Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
3
Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
4
Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
5
Serve as is or spooned over buttered toast.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy