Cream Tuna on Toast

Kathy Sterling

By
@Kster2033

This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this.

It is easy to make and fills that spot when you want something hot for lunch or supper, but don't want to spend a lot of time in the kitchen. It is our "go" to meal.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Ingredients

1/2 c
butter or margarine
1/2 c
all purpose flour
4 c
milk
1 can(s)
tuna fish in oil (small to medium size)
1 Tbsp
salt and pepper
8 slice
bread, toasted

Directions Step-By-Step

1
In a medium sauces pan, melt butter. Slowly stir in flour to a paste consistency.
2
Gradually add milk, stirring constantly over a low heat. Make sure the mixture blends well to prevent lumps. Stir until desired amount of milk is added, 3 to 4 cups.
3
When white sauce is ready, stir in salt, pepper and can of tuna (with juice).
4
Bring to a slow boil and cook for approximately 5 minutes.
5
Serve over toasted bread

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy