Crayfish Boil

Russ Myers

By
@Beegee1947

Just the good, mouth watering flavor of southern cooked crawdads.
Reprinted with permission,
Wisconsin DNR
Stock photo


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Comments:

Method:

Stove Top

Ingredients

1/2 c
salt (to a gallon of water)
1 gal
water
mustard seed (to taste)
red cayenne pepper (to taste)
black pepper (to taste)
bay leaves (to taste)
allspice (to taste)
cloves (to taste)
crayfish (at least 12 per person)
1 medium
onion, peeled
2 clove
garlic
1 medium
lemon, quartered

Directions Step-By-Step

1
Make a mixture of salt, water, and a blended to your own taste amount of: mustard seed, cayenne pepper, black pepper, bay leaves, allspice, and cloves.
2
Boil this together with a peeled onion, garlic, and a quarter of lemon.
Add crayfish.
When crayfish turn bright red, the miniature freshwater "lobsters" are properly cooked.

About this Recipe

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Heirloom