Real Recipes From Real Home Cooks ®

crawfish pie

(1 rating)
Recipe by
Darla Sibley
Ethel, LA

A friend from school made this for my husband and I. Her name was Linda Miller. That night she made one with crawfish and one with shrimp if I remember correctly.

(1 rating)
cook time 45 Min

Ingredients For crawfish pie

  • 1 c
    whipping cream
  • 2
    ribs celery-chopped
  • 1 c
    butter
  • 1/2 c
    butter
  • 1 lg
    onion-chopped
  • 1/2 tsp
    garlic powder
  • 1/2
    bell pepper-chopped
  • 1/4 c
    green onions-chopped
  • 2 c
    cooked crawfish tails-chopped
  • 1/4 c
    dried parsley
  • 1/2 c
    seasoned bread crumbs
  • 1
    egg-beaten
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    red pepper
  • 2
    9-inch pie crust

How To Make crawfish pie

  • 1
    Heat whipping cream. Add celery and the 1 TBSP butter. Let simmer 5 minutes.
  • 2
    In a Dutch oven; heat butter. Add onions, garlic powder, and bell pepper. Saute until limp.
  • 3
    Add creamed mixture, green onions, crawfish and parsley. Simmer 10 minutes. remove from heat.
  • 4
    Pour mixture into bottom of pie crust. Place second pie crust on top and seal edges. Make three 1-inch slits in top crust.
  • 5
    Bake in preheated 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake another 35 minutes
  • 6
    *hint: place a cookie sheet underneath pie to catch drippings!

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