Crawfish Casserole

Rebecca Brown

By
@rcbrown0875

It's even better the next day!!


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Rating:

Prep:

15 Min

Cook:

30 Min

Ingredients

1/2 stick
butter
1 large
onion, chopped
1 large
bell pepper, chopped
1 stick
celery, chopped
1/2 tsp
paprika
1/2 tsp
parsley
1 lb
crawfish tails
1 can(s)
rotel tomatoes
2 c
cooked rice
1 can(s)
cream of mushroom soup

Directions Step-By-Step

1
Sautee onion, bell pepper, celery, paprika and parkely in butter. Add crawfish, tomatoes, rice and mushroom soup. Cook until some juice is absorbed
2
Bake in a casserole dish at 350 for 20-30 minutes

About this Recipe