Crawfish Bisque Recipe

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Crawfish Bisque

Paula Breland

By
@pbreland

This is so simple and delish.


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Serves:

6-8

Prep:

20 Min

Cook:

5 Hr

Ingredients

2 can(s)
cream of potatoe soup
1 can(s)
cream of chicken soup
1 can(s)
mexican corn
2 -12oz. pkg
frozen crawfish tails
4 oz
velvetta cheese
1 tsp
ground red pepper
1 Tbsp
tony chachere
2 c
half and half

Directions Step-By-Step

1
Put all in Crock Pot. Warm until cheese melts and crawfish tails are thawed and hot. Enjoy!!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtag: #crawfish