CRABMEAT AND TOFU PATTIES

Jo Anne Sugimoto

By
@sugarnspicetedibears

A very tasteful and healthier type of dish. Tofu is a soy based bean curd, which is very healthy. My dad loves this dish.


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Ingredients

21 oz
tofu, firm and well drained
1
egg, slightly beaten
1 tsp
lemon juice
4 Tbsp
panko, japanese bread crumbs
1/2 tsp
salt
pepper to taste
1 can(s)
crabmeat, drained (6 oz.)
2 oz
fresh mushroom or canned mushroom
2 Tbsp
vegetable oil

DIPPING SAUCE:

2 Tbsp
sour cream
2 Tbsp
mayonnaise
1 tsp
ketsup
1 tsp
chili sauce
1 tsp
sugar

Directions Step-By-Step

1
Crumble the tofu with a fork. Mix in the egg, lemon juice, panko, salt, and pepper.
2
Chop mushrooms, combine tofu and crab meat. Divide into eight patties, make the patties about 3/4 of an inch thick.
3
Heat the vegetable oil in s skillet over medium-high heat. Grill patties for 3 minutes, then flip them over and grill for 3 minutes, should be golden brown.
4
Mix together all the ingredients for the dipping sauce. Serve with crab meat patties. YUMMMO!!!

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy