Crabmeat and Mushrooms In Wine Sauce
mushrooms, freshly sliced
Pull crab meat apart and remove stiff membranes.
Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
Bake at 350 degrees for 30 minutes uncovered.
NOTE: This can also be made with shrimp, or crab meat and shrimp.