crab with sherry in shells

Name: Crab with Sherry in Shells
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cup(s) fresh crabmeat; 2 - hardooked eggs- chopped; 1 cup(s) mayonnaise; 1 teaspoon(s) grated onion; 1 teaspoon(s) chopped parsley; 1 cup(s) buttered breadcrumbs; 2 teaspoon(s) lemon juice; 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) dry mustard; 3 tablespoon(s) sherry

(2 ratings)

review

Recipe by

Allison Hazell

@ahazell

JACKSONVILLE, FL

An extremely easy and elegant way to serve crab. I put it into Scallop Shells I bought at a cooking store, but you can use ramekins also. Delicious and rich. I found this 35 years ago in Yankee Magazine!

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(2 ratings)

yield 6 -8

prep time 15 Min

cook time 15 Min

Ingredients For crab with sherry in shells

2 c

fresh crabmeat
2

hardooked eggs- chopped
1 c

mayonnaise
1 tsp

grated onion
1 tsp

chopped parsley
1 c

buttered breadcrumbs
2 tsp

lemon juice
1/2 tsp

worcestershire sauce
1/2 tsp

dry mustard
3 Tbsp

sherry

How To Make crab with sherry in shells

1
Mix all the ingredients, reserving a half cup of the buttered breadcrumbs. Spoon mixture into scallop shells or ramekins and top with the remaining crumbs

2
Bake in a 400 degree oven for 15 minutes
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crab with sherry in shells

Ingredients For crab with sherry in shells

How To Make crab with sherry in shells

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