Crab with Sherry in Shells

Allison Hazell

By
@ahazell

An extremely easy and elegant way to serve crab. I put it into Scallop Shells I bought at a cooking store, but you can use ramekins also. Delicious and rich. I found this 35 years ago in Yankee Magazine!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
fresh crabmeat
2
hardooked eggs- chopped
1 c
mayonnaise
1 tsp
grated onion
1 tsp
chopped parsley
1 c
buttered breadcrumbs
2 tsp
lemon juice
1/2 tsp
worcestershire sauce
1/2 tsp
dry mustard
3 Tbsp
sherry

Directions Step-By-Step

1
Mix all the ingredients, reserving a half cup of the buttered breadcrumbs. Spoon mixture into scallop shells or ramekins and top with the remaining crumbs
2
Bake in a 400 degree oven for 15 minutes

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy