Crab Salad

NIKKI SMITH

By
@adorefood

This is a beautiful and delicious salad that was popular in our salad bar when we had our reunion. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

2 1/2 c
shredded cabbage
1 c
shredded red cabbage
1
head fresh broccoli, cut into florets
1 slice
green bell pepper, thinly sliced
1 lb
imitation crabmeat, coarsely chopped
3/4 c
light mayonnaise
1/4 c
lemon juice
2 Tbsp
white sugar
3 Tbsp
white wine vinegar
1 clove
crushed garlic
1 1/2 tsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
hot pepper sauce

Step-By-Step

1In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce
2In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

About this Recipe