Crab Imperial

Carol Junkins

By
@CarolAJ

This recipe can be used as either a main dish or as an hors d'oeuve with toast points, or spoon into the shell.

You can't beat Cape Cod for all the wonderful recipes from the sea !
This is another treasured one with a nice cream sauce !


Can almost smell that salt water!


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Rating:

Comments:

Serves:

serves 2

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
crabmeat, picked over
1 Tbsp
chopped green pepper
1 Tbsp
chopped pimento
1 Tbsp
butter

CREAM SAUCE:

4 Tbsp
butter
5 Tbsp
flour
1 c
milk
1/2 tsp
salt
1
egg yolk
1/4 tsp
dry mustard
1 Tbsp
worcestershire sauce
white pepper to taste
1/2 c
mayonnaise

Directions Step-By-Step

1
Make cream sauce; whisk in egg yolk and seasoning. Carefully fold in crabmeat. Heat through.
Serve in chafing dish for hors d'oeuvre with toast points or spoon into shells, spread with mayonnaise, bake in 375 degree oven, 30-35 minutes for main dish .
2
This recipe came from "Flavors of Cape Cod" cookbook from East Sandwich, Cape Cod, Mass.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #sauce, #worcestershire