Crab Enchiladas Recipe

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Crab Enchiladas

Robin Poindexter

By
@robinlynn

you might want to top it with a dab of sour cream and serve a salsa-topped salad alongside.


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Rating:

Comments:

Serves:

4 servings

Prep:

25 Min

Cook:

35 Min

Ingredients

2
teaspoons canola oil
1 med
onion thinly sliced
2
garlic cloves,minced
3/4
pound cooked crab-meat picked over and flaked
one 14 .1/2ounce can diced tomatoes no salt added
1 cup
salsa, mild
1/4
teaspoon ground black pepper
8
6'fat-free flour tortillas
3/4 cup
shredded nonfat cheddar cheese
3/4 cup
shredded nonfat monterey jack cheese

Directions Step-By-Step

1
preheat oven to 350f. in a large nonstick skillet,heat oil add. onion,garlic cook,stirring as needed,until softened,about 5 min
2
stir in Crabmeat,tomatoes,salsa,pepper;bring to a boil.Reduce heat and simmer,uncovered,,until the flavors are blended,about 3min
3
spread about 1/2 cup of crab mixture evenly in bottom of a 10/6'' baking pan.place about 1/3 cup of crab mixture on each tortillas;roll up and place them,seam-side down,in pan spoon remaining crab mixture evenly on top;sprinkle with cheeses bake,covered,25 min;uncover and bake until hot and bubbling 10min.

About this Recipe

Course/Dish: Fish, Seafood, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy