Country/fried/catfish Recipe

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COUNTRY/FRIED/CATFISH

Robin Poindexter

By
@robinlynn

WE DO A LOT OF FISHING.MY HUBBY AND ME WE LOVE FISH!


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Rating:

Comments:

Serves:

25

Prep:

15 Min

Cook:

35 Min

Ingredients

3 EGGS
beaten
1/4 CUP
milk
1 1/2 tsp
salt
1/4 tsp
pepper
2 CUPS
all purpose flour
2 CUPS
bread crumbs, dry
25 6- OZ
pan-dressed catfish

Directions Step-By-Step

1
COMBINE EGGS,MILK,SALT,PEPPER AND MIX.COMBINE FLOUR,BREAD CRUMBS.DIP CATFISH IN EGG MIXTURE,THEN ROLL IN THE FLOUR MIXTURE.FRY IN DEEP FAT AT 350.DEGREES UNTIL BROWN AND FLAKES EASILY WHEN TESTED WITH A FORK.
2
DRAIN ON ABSORBENT PAPER.ARRANGE ON TRAY GARNISH WITH LEMON SLICES. SERVE WITH HUSH PUPPIES AND TARTAR SAUCE.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy