Coquilles St. Jacques Recipe

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Coquilles St. Jacques

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

1 lb
bay scallops
1/2 lb
mushrooms, sliced
1/4 c
dry white wine
1
bay leaf
1/4 c
butter
1/4 c
flour
1 c
light cream
1 Tbsp
parsley
1/2 tsp
pepper
2 Tbsp
dry sherry
paprika as needed

Step-By-Step

1Preheat oven to 375.
2Combine scallops with wine, mushrooms and bay leaf in large skillet.
3Bring to a boil; cover and simmer for 2 minutes.
4Remove pan from heat.
5Melt butter in saucepan.
6Blend in flour, stirring until smooth.
7Add cream; cook over medium heat, stirring constantly, until sauce thickens.
8Add parsley, pepper and sherry.
9Stir scallop mixture into cream sauce.
10Spoon mixture into 4 small ramekins (small baking dishes).
11Cover with foil and bake for 15 minutes.
12Uncover and bake for 5 minutes more, or until sauce bubbles.
13Remove scallops from oven.
14Sprinkle with paprika and serve.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy