Oh So Yummy Mediterranean Salmon-Connie's

Connie Ottman

By
@cottman

This is a delicious recipe and so good for you. I believe the original recipe came from a Taste of a Home magazine. The recipe has been tweaked for my family's taste. The pictures for this dish show two fillets instead of the four listed in the recipe since I was only cooking for two that night. It really is worth a try, it's so good. Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

4
salmon fillets (6 oz.
1/2 tsp
salt (divided)
1/2 c
olive oil, extra virgin
2 Tbsp
balsamic vinegar
2 Tbsp
honey
1 tsp
dijon mustard
1
ugly tomato, medium size
1/4 c
scallion, chopped
1/4 c
small yellow & orange peppers (1 of weach)
2 Tbsp
green olives, chopped

Directions Step-By-Step

1
Gather ingredients.
2
Place salmon in a greased baking dish.
3
Sprinkle with a 1/4 teaspoon salt.
4
Whisk olive oil, balsamic vinegar, honey, mustard, and remaining salt in a small bowl.
5
Spoon 1 tablespoon whisked mixture over each salmon fillet.
6
Chop tomatoes, scallions, peppers and olives.
7
In a large bowl, combine tomatoes, scallions, peppers, olives and remaining oil mixture.
8
Soon tomato mixture over salmon fillets.
9
Bake at 425 degrees for 12-15 minutes or until salmon flakes easily with a fork.
10
Enjoy!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy