oh so yummy mediterranean salmon-connie's
(1 rating)
This is a delicious recipe and so good for you. I believe the original recipe came from a Taste of a Home magazine. The recipe has been tweaked for my family's taste. The pictures for this dish show two fillets instead of the four listed in the recipe since I was only cooking for two that night. It really is worth a try, it's so good. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For oh so yummy mediterranean salmon-connie's
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4salmon fillets (6 oz.
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1/2 tspsalt (divided)
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1/2 colive oil, extra virgin
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2 Tbspbalsamic vinegar
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2 Tbsphoney
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1 tspdijon mustard
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1ugly tomato, medium size
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1/4 cscallion, chopped
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1/4 csmall yellow & orange peppers (1 of weach)
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2 Tbspgreen olives, chopped
How To Make oh so yummy mediterranean salmon-connie's
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1Gather ingredients.
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2Place salmon in a greased baking dish.
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3Sprinkle with a 1/4 teaspoon salt.
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4Whisk olive oil, balsamic vinegar, honey, mustard, and remaining salt in a small bowl.
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5Spoon 1 tablespoon whisked mixture over each salmon fillet. -
6Chop tomatoes, scallions, peppers and olives.
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7In a large bowl, combine tomatoes, scallions, peppers, olives and remaining oil mixture.
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8Soon tomato mixture over salmon fillets.
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9Bake at 425 degrees for 12-15 minutes or until salmon flakes easily with a fork.
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10Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oh So Yummy Mediterranean Salmon-Connie's:
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