Codfish Cakes and Bacon

Beth M.

By
@BakinTime

A favorite New England Sunday breakfast!
From an old New England Cookbook

Living in Massachusetts where Codfish is "King", I have come to love this for breakfast, lunch or supper. Only make them with real hot mashed potatoes and salt codfish.
Serve with a little chili sauce or fresh lemon!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

24 Hr 30 Min

Cook:

15 Min

Ingredients

2 c
salt codfish
2 c
hot mashed potatoes
1 Tbsp
butter
1
egg
1 c
milk
1/2 tsp
baking powder
1/8 tsp
pepper
bacon

Directions Step-By-Step

1
Soak the codfish in cold water for several hours. Drain and cover with fresh cold water and simmer until fish is tender. Drain. Remove any bones and chop the codfish.
2
Combine all the ingredients, excepting the bacon, and beat until light. Cover and let stand overnight,in the refrigerator.
3
In the morning mold the cakes about 1/2 inch thick. Fry 2 strips of bacon for each person. Drain on unglazed paper in a warm place. Fry fish cakes in bacon fat and serve with the crisp bacon.
4
Codfish cakes are also delicious served with a tomato cream sauce.

About this Recipe

Course/Dish: Fish