Cod Fish Cakes Recipe

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Cod Fish Cakes

Barbara Williams

By
@abwill

Living in GA I can't find dried salted cod fish, but I made this a lot when I lived up north. I'm a die hard and I will not give up trying. This is how the recipe was given to me, but I change it as I go. The cook time seems long, but it's the different steps that take up the time, but worth it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4/6
Prep:
1 Hr
Cook:
3 Hr 30 Min
Method:
Pan Fry

Ingredients

1 lb
dried salted cod fish
2 lb
potatoes
1/2
chopped green pepper
1
egg
1 medium
onion
1 Tbsp
prepared mustard
1 Tbsp
mayo
salt and pepper to taste
parsley
2 clove
garlic (chopped or pressed)

Step-By-Step

1Soak cod fish overnite

2Boil fish about 1 hour

3Peel potatoes

4Drain cod fish and debone

5Put cod fish in pan with potatoes. Cover and cook until potatoes are tender

6Check fish again for bones (just in case)

7Add remaining ingredients and mash while hot

8Form mixture into patties and fry until golden and crisp

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy