coconutty baked fish
(2 ratings)
I baked this in my convection toaster oven to ensure a nice crisp crust, but it works great in a regular oven as well. The layers of flavour in this recipe are really delicious.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For coconutty baked fish
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1/4 cgood quality mayonnaise
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1/4 cprepared brown mustard.
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1/2 cdry bread crumbs
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1/4 cshredded coconut (unsweetened)
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1/4 cchopped mixed nuts
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1 tspsugar
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1 tspsea salt
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1/2 tspcayenne pepper
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1 lbwhitefish fillets
How To Make coconutty baked fish
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1Preheat oven to 375'F
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2Lightly grease a medium baking pan
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3In a small shallow bowl blend the mayo and mustard. In another medium bowl mix the bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt and cayenne pepper. I used a combination of macadamia nuts and pecans. But be creative, I think any combo will work well.
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4Dip the fish (I used wild catfish) in the mayo/mustard mixture and coat it well. Then coat it well with the bread-crumb-coconut mixture and put in the prepared pan. I lined mine with parchment, but it's not necessary if you grease the pan.
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5Bake 20 minutes or until golden on the outside. The fish should be flaky and tender inside.
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6Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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