Coconut Striper

Lanie Avery

By
@ChesBayMermaid

We catch a lot of striper, and end up freezing it. To add some variety to our fish dishes, I tried out a version of a classic...tempura. Serve with sweet and sour sauce with a dash of red pepper flakes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Cook:
30 Min

Ingredients

1-2 lb
striper (rockfish or striped bass)
1 box
tempura batter mix
1 1/2 c
shredded coconut

Step-By-Step

1Trim striper (or whitefish) and cut into "nuggets"
2Follow tempura batter mix instructions on box, add in coconut and mix well.
3Dip fish nuggets in batter mix, and drip into deep fryer. Remove when nuggets are golden brown.

Excellent with rice and dipping sauce!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy