Coconut Striper

Lanie Avery

By
@ChesBayMermaid

We catch a lot of striper, and end up freezing it. To add some variety to our fish dishes, I tried out a version of a classic...tempura. Serve with sweet and sour sauce with a dash of red pepper flakes.


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Rating:

Comments:

Serves:

4

Prep:

45 Min

Cook:

30 Min

Ingredients

1-2 lb
striper (rockfish or striped bass)
1 box
tempura batter mix
1 1/2 c
shredded coconut

Directions Step-By-Step

1
Trim striper (or whitefish) and cut into "nuggets"
2
Follow tempura batter mix instructions on box, add in coconut and mix well.
3
Dip fish nuggets in batter mix, and drip into deep fryer. Remove when nuggets are golden brown.

Excellent with rice and dipping sauce!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy