Coconut Shrimp with Pinacolada Dipping Sauce
***Make sauce first about 2 hours in advance! Sauce needs to chill to blend flavors
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In Medium Bowl combine 1 cup Bisquick mix with beer. Set aside.In another bowl add just 1 cup Bisquick mix and coconut. In fryer heat up oil. Dip shrimp shells removed into beer mixture then into Bisquick powder. Let sit a minute then fry 2-3 minutes. Drain on paper towel.
Mix together 1/2 can pina colada concentrate and sour cream. Add pineapple. mix well Chill 1 hour. Serve cold. Sauce is for dipping!