coconut lime talapia
(1 rating)
I made this up one day trying to come up with more recipes for all the talapia that I like to buy. These are super easy to make and yummy! The lime and coconut go together so well! My kids eat these up fast!
►
(1 rating)
Ingredients For coconut lime talapia
-
4talapia, filets
-
salt and pepper
-
1 lglime, finely grated zest and juiced
-
2-3 Tbspcream of coconut
-
2 Tbspbutter, divided
How To Make coconut lime talapia
-
1Preheat the oven to 375 degrees. Spray a cookie sheet with cooking spray.
-
2Rinse and pat dry the fish. Place on the cookie sheet.
-
3Zest the lime and set a side. Salt and pepper one side of fish and drizzle half the lime juice on the fillets. Flip over and repeat. Sprinkle the zest on the top of the fillets.
-
4Brush on the cream of coconut evenly onto each fillet.
-
5Place half a tablespoon pat of butter onto each fish. (I like to cut the pats of butter up in fours to cover them on the fish more evenly).
-
6cook in the oven for 10-12min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Lime Talapia:
ADVERTISEMENT
ADVERTISEMENT