Coconut Lime Talapia
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- talapia, filets
- salt and pepper
- 1 large
- lime, finely grated zest and juiced
- 2-3 Tbsp
- cream of coconut
- 2 Tbsp
- butter, divided
1Preheat the oven to 375 degrees. Spray a cookie sheet with cooking spray.
2Rinse and pat dry the fish. Place on the cookie sheet.
3Zest the lime and set a side. Salt and pepper one side of fish and drizzle half the lime juice on the fillets. Flip over and repeat. Sprinkle the zest on the top of the fillets.
4Brush on the cream of coconut evenly onto each fillet.
5Place half a tablespoon pat of butter onto each fish. (I like to cut the pats of butter up in fours to cover them on the fish more evenly).
6cook in the oven for 10-12min.