Coconut Fried Shrimp Recipe

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Coconut Fried Shrimp

Jennifer H


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★★★★★ 3 votes


1/2 lb
unpeeled medium size fresh shrimp
3/4 c
pancake mix
3/4 c
vegetable oil
1/4 c
all purpose flour
1 c
flaked coconut


1Peel shrimp, leaving tails intact; devein, if desired.

2Combine pancake mix and beer in a small bowl; stir until smooth.

3Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.

4Dredge shrimp in flour, shake off excess.

5Dip shrimp into batter, dredge in coconut.

6Fry, a few at a time, 45 seconds on each side or until golden.

7Drain on paper towels.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy