coconut fried shrimp

How To Make coconut fried shrimp

• 1

  Peel shrimp, leaving tails intact; devein, if desired.
• 2

  Combine pancake mix and beer in a small bowl; stir until smooth.
• 3

  Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
• 4

  Dredge shrimp in flour, shake off excess.
• 5

  Dip shrimp into batter, dredge in coconut.
• 6

  Fry, a few at a time, 45 seconds on each side or until golden.
• 7

  Drain on paper towels.
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