Coconut Fried Shrimp Recipe

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Coconut Fried Shrimp

Jennifer H

By
@chocolate_cutie



pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

1/2 lb
unpeeled medium size fresh shrimp
3/4 c
pancake mix
3/4 c
beer
vegetable oil
1/4 c
all purpose flour
1 c
flaked coconut

Directions Step-By-Step

1
Peel shrimp, leaving tails intact; devein, if desired.
2
Combine pancake mix and beer in a small bowl; stir until smooth.
3
Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
4
Dredge shrimp in flour, shake off excess.
5
Dip shrimp into batter, dredge in coconut.
6
Fry, a few at a time, 45 seconds on each side or until golden.
7
Drain on paper towels.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy