unpeeled medium size fresh shrimp
Peel shrimp, leaving tails intact; devein, if desired.
Combine pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
Dredge shrimp in flour, shake off excess.
Dip shrimp into batter, dredge in coconut.
Fry, a few at a time, 45 seconds on each side or until golden.