Coconut Beer Battered Shrimp Recipe

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Coconut Beer Battered Shrimp

Lynnda Cloutier

By
@eatygourmet

This is from a cookbook entitled Secret Ingredients.


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Ingredients

1/2 cup creole mustard
1/2 cup honey
1 1/2 cups flour
1 tsp. salt
1/2 tsp. pepper
4 large eggs, lightly beaten
3/4 cup beer
3 lbs. large fresh shrimp, peeled, deveined
1 pkg. flaked coconut, 14 oz.
vegetable oil for frying

Directions Step-By-Step

1
Mix mustard and honey in small bowl. Set aside. Mix flour, salt and pepper in shallow dish.
2
Mix the eggs and beer in shallow dish. Dredge the shrimp in flour mixture. Dip in egg mixture. Dredge in coconut, pressing firmly to coat well.
3
Pour oil to a depth of 1/2 inch in skillet. Heat to 350. Fry shrimp a few at a time in hot oil for 1 to 2 minutes on each side or til golden brown. Drain on paper towels. Serve with honey mixture. Garnish with fresh Italian parsley sprigs.
Makes 6 to 8 servings

About this Recipe

Course/Dish: Fish, Seafood