Citrus Trout Delight Recipe

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Citrus Trout Delight

Kitchen Crew

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Rating:
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Ingredients

2
trout, cleaned
1.5
lemons
1/4 Tbsp
salt
1/4 Tbsp
pepper
1
onion, sliced and separated in rings
1
orange
c
dry white wine

Step-By-Step

1Rub trout inside and outside with 1/4 cut lemon.
2Season trout inside and out with salt and pepper.
3Place onion in bottom of casserole and put trout on top of onion.
4Spread orange sections around trout.
5Squeeze orange juice and lemon juice on trout.
6Pour wine in casserole.
7Cover casserole in aluminum foil and bake at 450 for 25 to 30 minutes.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy