Cioppino Stew

Tina Giroux

By
@mrsgluvscooking

Growing up in a Italian family this was one of the family recipes we had every christmas eve, traditional of 7 fish items on christmas eve.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-12
Prep:
30 Min
Cook:
2 Hr

Ingredients

2 can(s)
stewed tomatoes
1/2 c
olive oil
3 medium
onions diced
3 clove
garlic diced
1/2 can(s)
tomato paste
4 c
water
1 c
dry red wine
1 c
sliced white mushrooms
2 tsp
dry parsley
2 tsp
salt
1/2 tsp
black pepper
1 large
bay leaf
1/4 tsp
oregano
1/2 tsp
sweet basil
1 tsp
paprika
1-1 1/2 lb
any white fish
1-1 1/2 lb
bay scallops
1-1 1/2 lb
crabmeat (fresh or imitation)
1-1 1/2 lb
medium raw shrimp (peeled & devein)
1-1 1/2 lb
chopped clams (fresh clams optional)
1- 1 1/2 lb
fresh mussels (optional)

CHRISTMAS EVE ITALIAN CIOPPINO STEW

Step-By-Step

1Fry the onions & garlic till soft. Add tomato paste and spices fry together then add the stewed tomatoes, water, bay leaf, red wine, mushrooms let simmer for 1 1/2 hours.
2Then add the fish and cook till it flakes When adding the white fish cut it into smll chunks, add firm white fish such as cod or hadock.
3A nice warm crusty Italian bread goes great for dunking and soaking up the broth.
Mangia, Mangia

About this Recipe

Course/Dish: Fish, Fish Soups
Other Tags: Quick & Easy, Healthy