Featured Pinch Tips Video
lime or orange marmalade
cloves of garlic, finely minced
cilantro leaves, chopped fine
dried hot red pepper flakes
fresh ground pepper, to taste
large shrimp, tail intact & deveined
In a measuring cup whisk together lime juice, marmalade, garlic, cilantro, 3 tbsp. oil, soy sauce, red pepper flakes, salt & pepper: reserve 1/3 cup mixture in a small bowl for dipping.
In a large zip-lock bag combine shrimp with remaining mixture & marinate, turning occasionally to coat shrimp for 45 minutes in the refrigerator.
Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1/2 tablespoon oil over medium=high heat until hot.
Saute half of shrimp until golden brown & cooked through, about 1 1/2 minutes on each side.
Saute remaining shrimp in remaining 1/2 tablespoon oil in same manner.
Serve shrimp with reserved dipping sauce.
Last Updated: Thu, Sep 8, 2011