lime or orange marmalade
cloves of garlic, finely minced
cilantro leaves, chopped fine
dried hot red pepper flakes
fresh ground pepper, to taste
large shrimp, tail intact & deveined
In a measuring cup whisk together lime juice, marmalade, garlic, cilantro, 3 tbsp. oil, soy sauce, red pepper flakes, salt & pepper: reserve 1/3 cup mixture in a small bowl for dipping.
In a large zip-lock bag combine shrimp with remaining mixture & marinate, turning occasionally to coat shrimp for 45 minutes in the refrigerator.
Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1/2 tablespoon oil over medium=high heat until hot.
Saute half of shrimp until golden brown & cooked through, about 1 1/2 minutes on each side.
Saute remaining shrimp in remaining 1/2 tablespoon oil in same manner.
Serve shrimp with reserved dipping sauce.
Last Updated: Thu, Sep 8, 2011