Chunky Salmon Croquets Recipe

No Photo

Have you made this?

 Share your own photo!

Chunky Salmon Croquets

JoAnn Martin

By
@jmartin50

Probably right along the lines of crab croquets..But we love Salmon.


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

40 Min

Method:

Pan Fry

Ingredients

c
onion chopped
c
celery chopped
fl
1 medium lemon
stick
1 carrot grated
Tbsp
white cooking wine
slice
3 fillets of salmon
tsp
1 teaspoon each of dill, lemon pepper
tsp
1/2 teaspooon of pepper
large
1 egg
c
3/4 - 1 cup of flour
Tbsp
1 tablespoon of baking powder
tsp
1/2 teaspoon of baking soda
Tbsp
1 tablespoon butter
c
2 cups of bread crumbs

Directions Step-By-Step

1
Use 1 Tablespoon of butter to saute onions and celery to soften.
After 3 minutes, add Dill,Lemon Pepper, and Pepper,Lemon Juice, and Wine.
Cover and simmer till veggies almost soft.
Then let cool.
2
Mix in Egg,Baking Soda,and Powder,flour.
Using scissors, cut up Salmon into chunks and add.
It's better if you can let it marinade for about an hour in the fridge.
Shape into size you like and dredge into bread crumbs.
3
I'm using a cup cake pan to bake mine at 350 till done.
I have also fried them in a skillet with enough oil to cover them by half.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy