Chippewa Trout Recipe

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Chippewa Trout

Kitchen Crew

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Serves:

6

Ingredients

6 small
dressed trout
6 slice
bacon

MARINADE INGREDIENTS

1/2 c
sherry
1/2 c
melted butter
2 Tbsp
lemon juice

Directions Step-By-Step

1
Salt the inside of the fish.
2
Mix the sherry, melted butter and lemon juice.
3
Place the dressed fish in a wide pan and cover with the marinade.
4
Let stand for 1 hour.
5
Wrap bacon around the fish and hold in place with skewers.
6
Cook over a hot fire basting frequently.
7
Cook until the bacon is crisp, turning only once.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy


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