Chinese King Crab With Mushrooms And Snow Peas Recipe

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Chinese King Crab with Mushrooms and Snow Peas

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Ingredients

1/4 lb
snow pea pods, trimmed
1/2 tsp
white pepper
3 Tbsp
peanut oil
1 Tbsp
cornstarch
1/2 c
cold water
1
garlic clove, crushed
3/4 lb
king crab meat, frozen
3/4 lb
mushrooms, thinly sliced
1/2 tsp
ground ginger
1 c
poultry stock
2
scallions, sliced

Directions Step-By-Step

1
Steam snow pea pods for 5 minutes.
2
Place in bottom of serving dish and keep warm.
3
In a large skillet, heat oil until very hot but not smoking.
4
Add garlic an saute until golden. Remove.
5
Add crab meat and toss, cooking for 1 minute.
6
Stir in mushrooms and cook for 1 minute more.
7
Add stock and pepper and bring to a boil.
8
Add cornstarch mixed with 1/2 cup of cold water until the cornstarch is dissolved and cook, stirring until sauce thickens.
9
Pour over snow pea pods, sprinkle with ginger and toss to mix.
10
Sprinkle with scallions and serve hot with cooked brown rice.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Asian
Other Tag: Quick & Easy