Chili-rubbed Tilapia W/ Asparagus & Lemon Recipe

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Chili-Rubbed Tilapia w/ Asparagus & Lemon

Missy Wimpelberg


This is a tasty rub on the tilapia. Big flavors and goes great with the asparagus. Enjoy!

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20 Min


20 Min


2 lb
asparagus, cut into 1 in pieces (tough ends trimmed)
2 Tbsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt (divided into 1/4 tsp's)
1 lb
tilapia fillets
2 Tbsp
olive oil, extra virgin
3 Tbsp
lemon juice

Directions Step-By-Step

Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in pan, cover, and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool.
Combine chili powder, garlic powder and 1/4 teaspoon salt on a plate. Dredge fillets in spice mixture to coat. Heat oil in a large nonstick skillet over medium-high heat. Add fish and cook until just opaque in the center, gently turning halfway through cooking time, 5-7 minutes total. Divide among 4 plates. Immediately add lemon juice, remaining 1/4 teaspoon salt and asparagus to pan and cook, stirring constantly, until asparagus is coated and heated through, about 2 minutes. Serve asparagus with fish.

About this Recipe

Course/Dish: Fish