Chili Crab Puff: Ladies Lunch Recipe

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Chili Crab Puff: Ladies Lunch

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Ingredients

1 lb
monterey jack cheese, grated
1 c
crabmeat
8 oz
green chiles, diced
1/3 c
half and half
4
eggs
2 c
flour
1 c
marinara sauce

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Grease a deep 12 x 2 quart baking dish.
3
Set aside 2 cup of the cheese for the top.
4
Place 1/3 of the cheese on the bottom of the baking dish.
5
Add 1/3 of the crab and 1/3 of the chiles.
6
Repeat, making 3 layers of each.
7
Whisk the half and half with the eggs and flour, and slowly pour into the baking dish.
8
Top with the marinara sauce and sprinkle with the reserved cheese.
9
Bake, uncovered, for 1 hour, or until hot and set in center.

About this Recipe

Course/Dish: Fish, Chili, Seafood
Other Tag: Quick & Easy