Chili Crab Puff: Ladies Lunch
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monterey jack cheese, grated
Preheat oven to 400 degrees.
Grease a deep 12 x 2 quart baking dish.
Set aside 2 cup of the cheese for the top.
Place 1/3 of the cheese on the bottom of the baking dish.
Add 1/3 of the crab and 1/3 of the chiles.
Repeat, making 3 layers of each.
Whisk the half and half with the eggs and flour, and slowly pour into the baking dish.
Top with the marinara sauce and sprinkle with the reserved cheese.
Bake, uncovered, for 1 hour, or until hot and set in center.