Cheese Stuffed Trout Recipe

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Cheese Stuffed Trout

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Ingredients

1/2 c
fresh mushrooms, sliced
1/4 c
chopped scallions
2 Tbsp
grated parmesan cheese
2 lb
whole trout, cleaned
salt and freshly ground pepper

Directions Step-By-Step

1
In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish.
2
Season with salt and pepper to taste.
3
Securely close cavities with toothpicks or skewers to keep stuffing inside.
4
Place on lightly greased broiler pan.
5
Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy